http://flavorchemist.livejournal.com/ ([identity profile] flavorchemist.livejournal.com) wrote in [personal profile] shvarz 2012-07-29 12:17 pm (UTC)

У нас каррагенан только для колбасы и для шприцевания.
А для разных желе-мармеладов самое лучшее ИМХО - пектин. Их правда тоже миллион разновидностей.
(51 comments)

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